Leche Flan

Hello Everyone! Leche Flan is a Filipino dessert made of eggs and condensed milk with caramel on top. It is similar to creme caramel. Very easy to make, pleas try!

Homemade Pad Thai

Hello Everyone! Have you tried Thai noodle before? Pad Thai is one of famous noodle dishes in Thailand. I like the balance of the all ingredients in this dish. It is not very difficult to make it in home, please try it!

Famous Smoked Salmon Chowder

Hello Everyone! Do you have favorite restaurant dish which you are craving some time? Yes, you do! I went Seattle WA and had amazing Clam Chowder in Ivar’s Seafood Restaurant. I bought cook book at restaurant and I tried making one in home. It tasted good and same as the one in restaurant. Please try!

Hawaiian Style Garlic Shrimp

Hello Everyone! Do you have favorite restaurant dish which you are craving some time? Yes, you do! I went Seattle WA and had amazing Clam Chowder in Ivar’s Seafood Restaurant. I bought cook book at restaurant and I tried making one in home. It tasted good and same as the one in restaurant. Please try!

Homemade Chocolate Banana Bread

Hello Everyone! I started some baking when I started living in US because oven cooking is so popular here. This is one of my favorite recipe of banana cake. When you miss the timing of eating banana while fresh, you wait for it over ripen and use it for banana cake, enjoy!

Nilagang Baka

Hello Everyone! Nilagang Baka is one of famous Filipino soup. My family likes this soup especially. When you get good beef rib with bone, please try this recipe. It makes you warm in winter, enjoy!

Spaghetti Bolognese

Hello Everyone! I made Spaghetti Bolognese today. Usually Filipino spaghetti is sweeter than Italian style and cooked with sausage and Filipino sweet cheese, and ketchup. I like Italian style also, so I usually make Italian style spaghetti for my family.

Japanese Chicken Karaage (Deep Fried Chicken)

Hello Everyone! I made one of my son’s favorite dish Tori Karaage! Karaage means deep fried chicken in Japanese. This dish is very common in Japan but originally technique of deep fry came from China. “Kara” means China, “Age” means deep fry. So this means something deep fried in Chinese Style. In general, just “Karaage” […]